My group at work went to Caisa Warg for cooking and eating together. The menu was to say the least advanced! I copypasted it here below but I don't even wanna try to translate it to English. I was really proud of our accomplishment and and it tasted delicious too!
- Halstrad oxfilétartar med tryffelmajonnäs och surdegskrutonger
- Lågtempererad vildsvinsytter a la Bourguignon med tryffelmos.
- Äppeltarte med färskost, karamellsås och saltrostade mandlar.
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